There is is this woman named Christy Jordan from North Alabama and she can cook! She has published a wonderful cookbook that is a great addition to any library. My Aunt Martha turned my Moma onto her who in turn turned me onto her. We have all enjoyed her cookbook, Southern Plate.
I was flipping through it the other night looking for some inspiration when I came across her recipe for Peanut Butter Balls. She had my full attention at peanut butter. I love it! and I generally love any and everything to do with it. It just so happened that my grandmother had given me a jar of honey, so this recipe had my undivided attention. Moma has been telling me how good for you honey is and I knew this would be the perfect opportunity to consume honey.
Here’s what the recipe calls for
- 2 cups of honey or corn syrup
- 3 cups creamy peanut butter
- 5 cups dry milk powder
- 6 cups quick-cooking oats