People. Seriously. How in the world did it take 35 years for this dish to cross my radar?!?!! It is so delicious! A good friend of mine has always talked about his momma making it for him- and finally back… Continue Reading
We decided to go back and clean up our catalog a year ago and it has taken us a year to actually begin that process. But, here goes nothing! This was one of the first posts that I published and… Continue Reading
Okay, a quick question- do you have a Pinterest account? Probably. Have you pinned recipes that looked delicious and then for whatever reason, you never got back to testing it? Uh-huh, me too. Do you have 100s of pins but… Continue Reading
When it comes to pork tenderloin, I have been stuck on cooking them in the crock pot because they absolutely fall apart and are so, so wonderful. But. I decided to shake it up a bit and leave my crockpot… Continue Reading
I am not going to lie, these pizza roll-ups are awesome! I found the idea on Pinterest and thought that this would be something easy for Baby Bub to eat and to eat left-overs. These were such a hit the first… Continue Reading
Y’all. It is that time of year that Bub, Baby Bub and I spend all of our free time in the water- typically on the boat. And. It is that time of year when the sun does not go down… Continue Reading
First things first, I totally spaced last week and missed my Thursday time slot. I thought I was up on Friday and then I got a text from Leigh asking if I was using a Hall Pass and and I… Continue Reading
In a world of LOLs, BRBs, WTFs, and ROTFLMAO you may have come across the acronym “ICYMI.” For those not in the know (or for those who could care less about internet slang) ICYMI stands for In Case You Missed… Continue Reading
Dear Reader, do you recall that Bub and I both work in a restaurant? I love a dive roadside joint just a much as the next girl, maybe more, but the restaurant that Bub and I work in is definitely… Continue Reading
I have a crock pot recipe for you that you need to make sure and make a note of- this one is goooood. You will never guess where I found it- yep, Pinterest! I tweaked it only a little simply because I… Continue Reading
I was talking with Leigh the other day- we try to have a state of the blog meeting every couple weeks in an effort to make sure we are and continue to be on the same page as far as… Continue Reading
So. Who doesn’t love cooking with their crockpot? I mean, it is the ultimate set it and forget it. I am always on the lookout for good crockpot recipes. But, here’s the catch- I am looking for crockpot recipes that are not… Continue Reading
Last week Leigh and I celebrated the big 01 by co-writing 2 posts looking back over the past year and picking our favorites and our not so favorites. Yesterday, Leigh got us started with a guest post from her lovely… Continue Reading
Can you hear that? What?! You don’t hear the trumpets?! You can’t see the confetti?! Well, let me tell you… it’s a veritable Carnivale over here at FTTDWYW. Cause, you know what? This week is our one-year blogaversary! Fun Things To Do… Continue Reading
I remember my stepmother making stuffed bell peppers when I was young. If I remember correctly she would make a goolosh of sorts complete with ground beef and noodles. After stuffing the bell peppers she would put them in a… Continue Reading
What came first? The chicken or egg? I don’t know but, I do know that the 40 pound box of 100% natural boneless, skinless chicken breast that I got from Zaycon Foods was amazing! You may remember guest blogger, Rachel… Continue Reading
There was a time in my life wherein I did not really love to eat Mexican food. It just was not my favorite but those days are long gone! I love Mexican food! If I get to pick the restaurant,… Continue Reading
I was cruising the information super-highway looking for some menu planning inspiration when I came across a clean recipe for lasagna. The recipe had my full attention. With all this cold weather, hearty meals have been right up our alley.… Continue Reading
I have a cabbage soup recipe that is nothing truly spectacular. Generally, I make it about once a year. It makes enough to feed Pharaoh and his entire army- which is way more than I can eat before I get… Continue Reading
I promised last week that I would do a recap of our Thanksgiving Eve. It’s going to have to be in two parts. Today, I am going to do the savory items and then on Monday I will do the sweets.… Continue Reading