Black Bean and Corn Salsa
Cuisine: Mexican
  • 1 Ear of Corn
  • 1 Avocado
  • ½ Red Onion
  • ½-1 Bell Pepper, which ever color you prefer
  • Handful of Cherry or Grape Tomatoes, a diced Tomato works well too
  • 1 can of Black Beans, rinsed
  • Cilantro, to taste
  • 2ish Tablespoons of Olive Oil
  • Salt, to taste
  1. Cook and cut the corn off the cob.
  2. Chop the avocado, red onion, bell pepper, tomatoes and cilantro and combine with corn.
  3. Rinse and drain black beans and combine with mixture.
  4. Add olive oil and salt and stir well.
  5. Let rest in the fridge for an hour or more and enjoy.
Recipe by Fun Things To Do While You're Waiting at