Clean Lasagna
  • 1 lb of Italian sausage (about 5 links)
  • 1 lb of ground meat (turkey, 93/7 beef or fake meat are all perfectly fine)
  • 2 cans of diced organic tomatoes
  • 2 cans of organic tomato sauce (or one can of pureed organic tomatoes)
  • 10(ish) whole wheat lasagna noodles
  • 15 ounces of ricotta cheese
  • 1 cup of mozzarella cheese, divided
  • ¼ cup of parmesan cheese
  • 2 eggs
  • 1 tablespoon of parsley flakes
  • 2 tablespoons of Italian seasoning
  • salt and pepper to taste
  1. Brown sausage and ground meat and then add tomatoes, tomato sauce and Italian seasoning and simmer for 30 minutes.
  2. Combine eggs, ¼ cup of mozzarella, ricotta, parmesan and parsley.
  3. Cook noodles according to package directions
  4. Layer sauce, noodles and cheese (in this order) ending with the sauce on top.
  5. Sprinkle remaining mozzarella on top.
  6. Cook covered on 350 F for 30 minutes.
Recipe by Fun Things To Do While You're Waiting at