Clean, Homemade Cream of Chicken Soup
  • 2.5 cups of broth
  • 1.5 cups of almond milk, divided
  • ¾ cup of whole wheat flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  1. Combine broth and ½ cup of almond milk in a sauce pan and bring to a rolling boil.
  2. Meanwhile combine the remaining ingredients into a soupy paste.
  3. Pour flour mixture into boiling liquid and stir continuously for 5-10 minutes over low heat
  4. Pour entire mixture into food processor or blender and mix for 30 seconds
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