The Best Breakfast Casserole (in the World!)
  • 1 lb pork sausage
  • 8 slices of loaf bread, crust removed and cubed
  • 2 cups of shredded cheese
  • 6 eggs, beaten
  • 2 cups of half and half cream
  1. Brown sausage and drain on paper towels
  2. Place cubed bread in a greased 9x13 pyrex
  3. Scatter sausage over the bread cubes
  4. Sprinkle cheese over sausage
  5. Beat eggs and combine with half and half
  6. Refrigerate overnight
  7. Remove from refrigerator 30 minutes before baking
  8. Bake on 350 F for 45-50 minutes (casserole will puff when ready)
Recipe by Fun Things To Do While You're Waiting at