We decided to go back and clean up our catalog a year ago and it has taken us a year to actually begin that process. But, here goes nothing! This was one of the first posts that I published and… Continue Reading
Okay. You have some options- you can quickly jot this recipe down or you can scroll down and take a screen shot of the recipe. Either way, you need this recipe and I am giving it to you in plenty… Continue Reading
Y’all. I am excited to share that since Bub and I refocused ourselves on healthier lifestyle choices I have lost 10 pounds. It always amazes me what my body will do when I make changes in what I eat, how much… Continue Reading
As I mentioned last week, Leigh and I had a state of the blog meeting the week before last. We decided that there are some old blog posts of ours individually that needed to be revisited. So, we decided that we… Continue Reading
What better way to kick off the start of second year of blogging than with a great guest post?! Today’s post comes to us from my dear, sweet friend Chiarita. You may remember her from our recent trip to Vegas! Today,… Continue Reading
Can you hear that? What?! You don’t hear the trumpets?! You can’t see the confetti?! Well, let me tell you… it’s a veritable Carnivale over here at FTTDWYW. Cause, you know what? This week is our one-year blogaversary! Fun Things To Do… Continue Reading
Boom. Big ‘ole picture of a spaghetti squash in your FACE! Although the name “spaghetti squash” may sound like the beginning of a Seinfeld bit (Is it spaghetti? Is it squash? You tell me?!), it is actually a pretty great vegetable… Continue Reading
Me: Exactly how difficult is making a cheesecake? Moma: It’s not hard (her answer for everything made in the kitchen). I got a spring form pan last Christmas and as of the week of Thanksgiving had still not made a… Continue Reading
I promised last week that I would do a recap of our Thanksgiving Eve. It’s going to have to be in two parts. Today, I am going to do the savory items and then on Monday I will do the sweets.… Continue Reading
Bub and I have really tried to do our best at embracing clean eating. I honestly think that we humans were not made to eat the processed junk that sometimes finds its way into our pantries. Bub and I and… Continue Reading
Ok, confession time… Kraft Mac n’ Cheese in the blue box is my all time favorite mac n’ cheese. I am not saying that others are not tasty, I am just saying I love the stuff in the blue box.… Continue Reading
If I could, I would eat sweet potato casserole every day of my life. I love it. Let me be clear though, I am not talking about the one with marshmallows. You can keep those marshmallows! I am talking about… Continue Reading
Generally, you know what level of cook you are. You may be the kind of cook that struggles to boil water or you may be the kind that can make grass cuttings and gravel rocks taste great. I would say… Continue Reading
One of my favorite cookbooks around (besides Coralie’s Mom’s Awesome Cookbook: Mary Made It, of course) is “Something To Talk About: Simply Coastal Cooking” from The Darien Telephone Company in Darien, Georgia. The only thing better than the food in Darien is… Continue Reading
Baby, it’s cold outside! And when it’s cold outside, it’s the perfect time to make soup. Living on the Gulf Coast, I have to take advantage of what cold weather we have to make cold weather fare. Seeing the weather… Continue Reading
Breakfast is important! Some mornings I can’t get breakfast ready fast enough. Breakfast is important because it gets your metabolism kicking- and who doesn’t want their metabolism kicking?! But, here’s the deal: Bub’s work week schedule is never the same.… Continue Reading