Moma's Pecan Pie
Ingredients
- 1 cup Karo light corn syrup
- 3 eggs
- 1 cup packed light brown sugar
- 2 tbsp butter melted
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 2 cups chopped pecans
- 1 unpacked 9" deep dish crust
Instructions
- Stir first six ingredients together with a spoon.
- Stir in chopped pecans.
- Pour mixture into crust and bake at 350F for an hour.
- If pie crust is over-browning, cover edges with foil. Pie will be slightly soft in the middle when you pull it out of the oven but will firm up as it cools.