Alece's Skillet (Summer) Veggies
Ingredients
- 1 onion roughly chopped
- 1-2 ears corn cut off the cobb
- 2-3 yellow squash cut into coins
- 2-3 zucchini cut into round coins
- 1 packet onion soup mix
- 1/8 cup splenda
- 1-2 tbsp olive oil
Instructions
- Heat skillet on medium heat and add olive oil, allow to get hot.
- Add onions and let cook. While they are sauteing cut squash and zucchini into rounds and corn off the cob.
- Once the onion is well on it's way to caramelizing, add Splenda and stir well.
- Add the rest of the veggies and let cook stirring every so often.
- Add the onion soup mix and stir.
- When the squash and zucchini are tender (limp) it's ready.