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Cabbage Soup

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Ingredients Method

Ingredients
  

  • 1/2 head cabbage chopped
  • 1 cup celery diced
  • 1 cup onion diced
  • 1 cup carrots diced
  • 1 green bell pepper diced
  • 2-3 cloves garlic
  • 4 cups chicken broth or vegetable broth
  • 1 can 14 oz can of basil, oregano, garlic diced tomatoes
  • 1 tsp basil
  • 1 tsp oregano
  • salt and pepper to taste
  • 2-3 cooked chicken breasts cooked (optional)

Method
 

  1. Saute celery, onion, carrots, and green bell peppers in 2 tablespoons of olive oil over medium heat until slightly tender.
  2. Stir in garlic, and pour in chicken broth.
  3. Stir in tomatoes and cabbage.
  4. Bring to a boil and reduce and reduce to a simmer and let cook until cabbage is tender.
  5. Stir in basil and oregano and salt and pepper.
  6. I added chicken to each serving individually.