Clean, Homemade Cream of Chicken Soup
Ingredients
- 2 1/2 cups broth
- 1 1/2 cups almond milk divided
- 3/4 cup whole wheat flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
Instructions
- Combine broth and 1/2 cup of almond milk in a sauce pan and bring to a rolling boil.
- Meanwhile, combine the remaining ingredients into a soupy paste.
- Pour flour mixture into boiling liquid and stir continuously for 5-10 minutes over low heat.
- Pour entire mixture into food processor or blender and mix for 30 seconds.