Enchiladas! Enchiladas! Enchiladas!
Ingredients
- 2 cups shredded chicken
- 1 cup cream of chicken soup
- 1 can diced chilies
- 1/2 cup mozzarella
- 3/4 tsp cumin
- 1/2 cup chopped onion
- 1 can enchilada sauce
- 6 whole wheat tortillas
- salt and pepper to taste
Instructions
- Combine first six ingredients.
- Spread 1/4 cup of enchiladas sauce on the bottom of a 9x13 Pyrex.
- Stuff tortilla with 1/2 cup of chicken mixture, roll up, and place seam side down in Pyrex.
- Cover rolled tortillas with remaining enchilada sauce.
- Cook at 350F for 30 minutes.