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Farmer's Breakfast

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Course: Breakfast
Ingredients Method

Ingredients
  

  • 4 strips of bacon fried
  • 2 medium potatoes sliced in circles- short length wise
  • 4 eggs scrambled
  • salt and pepper to taste

Method
 

  1. Fry bacon and set aside.
  2. Slice potatoes and fry in bacon grease until tender.
  3. Add eggs to potatoes and add bacon back in. Scramble eggs.
  4. Serve when ready.