Granny's Knock Your Socks Off Breakfast Casserole
Ingredients
- 1 pound pork sausage
- 8 slices loaf bread crust removed and cubed
- 2 cups shredded cheese
- 6 eggs beaten
- 2 cups half and half
Instructions
- Brown sausage and drain on paper towels.
- Place cubed bread in a greased 9x13 Pyrex.
- Scatter sausage over the bread cubes.
- Sprinkle cheese over sausage.
- Beat eggs and combine with half and half.
- Refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake at 350 F for 45-50 minutes. Casserole with puff when ready.