Go Back

Granny's Knock Your Socks Off Breakfast Casserole

Print Recipe Pin Recipe
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 pound pork sausage
  • 8 slices loaf bread crust removed and cubed
  • 2 cups shredded cheese
  • 6 eggs beaten
  • 2 cups half and half

Method
 

  1. Brown sausage and drain on paper towels.
  2. Place cubed bread in a greased 9x13 Pyrex.
  3. Scatter sausage over the bread cubes.
  4. Sprinkle cheese over sausage.
  5. Beat eggs and combine with half and half.
  6. Refrigerate overnight.
  7. Remove from refrigerator 30 minutes before baking.
  8. Bake at 350 F for 45-50 minutes. Casserole with puff when ready.