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Homemade Pepper Jelly

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Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 1/2 cups peppers chopped
  • 6 1/2 cups sugar
  • 1 1/2 cups apple cider vinegar
  • 1 tube Certo 4 oz
  • red or green food coloring
  • 1 pint blueberries optional

Method
 

  1. Chop peppers.
  2. Mix peppers, sugar, and vinegar in a large boiler and bring to a hard boil.
  3. Strain out peppers and bring to a boil. Add the blueberries here if you are opting to do so.
  4. Remove from heat and add Certo and food coloring.
  5. Pour into sterilized jars.
  6. Seal with wax.