Mexican Crockpot Chicken
Ingredients
- 2 frozen chicken breasts or 5-6 tenders
- 1 can black beans rinsed and drained
- 1 can Rotel tomatoes with the juice
- 1 can corn with the juice
- 2-3 tbsp ranch seasoning
- 1 tsp cumin
- 1 tsp onion powder
- 1 tbsp chili powder optional
- 1 cup plain greek yogurt
Instructions
- Put everything in a crockpot and let cook for eight hours.
- Serve over quinoa/rice or as a filler in burritos or quesadillas.