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Quinoa Salad

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Ingredients Method

Ingredients
  

  • 1 cup uncooked quinoa
  • 2 cups chicken broth
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 ear corn
  • 1 can black beans drained and rinsed
  • 1 cup cherry or grape tomatoes halved
  • 1/4 cup chopped cilantro more or less to taste
  • salt to taste

Method
 

  1. Cook the quinoa in the chicken broth with onion with and green bell pepper.
  2. Cook the ear of corn.
  3. Once the quinoa and corn are cooked combine all ingredients.
  4. Serve hot or cold.