Strawberry Short-Lemon Poke Cake
A Mash Up of Two Classics
Ingredients
- 1 box Lemon Cake Mix
- 1 quart Strawberries
- 1/4-1/3 cup sugar
- 1 tub Cool Whip
Instructions
- Prepare cake mix according to directions.
- Slice strawberries and add sugar and mix completely. Let it rest in the fridge.
- When cake comes out of the oven, poke holes in it with a spoon handle (or whatevs)
- Remove strawberries from the fridge and pour sugar juice into holes and dump strawberries on top of cake.
- You can either spread the Cool Whip on top or save it and add a generous scoop to each serving.