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Strawberry Short Lemon Poke Cake

Strawberry Short-Lemon Poke Cake

A Mash Up of Two Classics
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Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 box Lemon Cake Mix
  • 1 quart Strawberries
  • 1/4-1/3 cup sugar
  • 1 tub Cool Whip

Method
 

  1. Prepare cake mix according to directions.
  2. Slice strawberries and add sugar and mix completely. Let it rest in the fridge.
  3. When cake comes out of the oven, poke holes in it with a spoon handle (or whatevs)
  4. Remove strawberries from the fridge and pour sugar juice into holes and dump strawberries on top of cake.
  5. You can either spread the Cool Whip on top or save it and add a generous scoop to each serving.