Stuffed Bell Peppers
Ingredients
- 3-4 red bell peppers halved and seeded
- 1/2 lb ground meat
- 1 cup chopped onion
- 1 tbsp homemade taco seasoning (or packet) heaping
- 1 can Rotel tomatoes
- 1 can black beans drained and rinsed
- 1/2 cup uncooked quinoa and 1 cup of chicken broth to cook it in
- 1 ear corn cut off the cob
- plain green yogurt
- cilantro
- olive oil
- salt and pepper to taste
Instructions
- Brush each bell pepper half, inside and out, with olive oil and roast at 400F for 20-25 mins.
- Brown ground meat with onion. Cook quinoa.
- Combine cooked meat and quinoa with taco seasoning, black beans, corn, and Rotel tomatoes.
- Remove bell peppers from oven and carefully stuff them with meat mixture and return to oven to melt.
- Garnish with cilantro and greek yogurt.
- Enjoy.