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Stuffed Pork Tenderloin

Course Main Course

Ingredients
  

  • 1 pork tenderloin
  • 2-3 oz cream cheese cut into strips
  • 1 can Italian seasoned tomatoes

Instructions
 

  • Cut a V in the pork tenderloin.
  • Lay strips of cream cheese end to end in the V.
  • Use toothpicks or butcher's twine to close the tenderloin and dump tomatoes over the entire dish.
  • Cook at 350 F for 45-60 minutes.