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Stuffed Pork Tenderloin

Course: Main Course

Ingredients
  

  • 1 pork tenderloin
  • 2-3 oz cream cheese cut into strips
  • 1 can Italian seasoned tomatoes

Method
 

  1. Cut a V in the pork tenderloin.
  2. Lay strips of cream cheese end to end in the V.
  3. Use toothpicks or butcher's twine to close the tenderloin and dump tomatoes over the entire dish.
  4. Cook at 350 F for 45-60 minutes.