Cook and shred chicken, cook and thinly slice sausage. Set both aside.
Add olive oil to warm pot and allow to heat.
Add flour and stir constantly.
Add butter and allow to melt.
Stir until the flour mixture has reached your desired brownies.
Add chicken stock and pureed tomatoes and stir.
Bring to a boil and then let simmer for 30 minutes.
Serve over biscuits or rice.