Ingredients
Method
- Pop two bags of microwave popcorn. Sift for and remove kernels.
- Melt an entire package of white almond bark in the microwave according to the directions on the package.
- Throw a handful of candy corn and Reece's Pieces into popcorn.
- Pour melted almond bark over mixture and stir gently.
- Turn mixture onto Saran-wrap lined counter. Sprinkle another handful (or two) of both candies.
- Let dry for 10-15 minutes.