Ingredients
Method
- Beat cream with a mixer on high until stiff peaks form. Gently stir in vanilla.
- Spread 1 1/2 tsp. whipped cream onto each wafer. Stack. Then stand on edge on platter.
- Frost with remaining whipped cream.
- Refrigerate for 4 hours. Cut into diagonal slices and serve.
Notes
Best when doubled/tripled and sublime after a few days in the refrigerator.