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Zombie Eyeballs

Ingredients
  

  • 1 bag square pretzels
  • 1 bag green candy melts
  • 1 bottle red sprinkles
  • 1 bag m&ms

Instructions
 

  • Line a cooking sheet with tin foil.
  • Place one green candy melt (or two, if stuck together) onto a square pretzel. Place on cookie sheet.
  • Bake in a 250F oven for 4 minutes. Pull out cookie sheets and scatter the red sprinkles.
  • Quickly add an m&m ( "m" side down)
  • Let cool for an hour to harden.