My Easter Sunday Menu: Sweet Potato Souffle and Pineapple-Carrot Cake with Browned-Butter Frosting

Carrots and Finished Cake

There are certain things for which I am a staunch traditionalist and holidays away from home always make me a little sad. In the course of my life, a majority of my Easter Sundays have been spent in Lavonia, sitting around my Grandmother’s… Continue Reading