Happy Birthday #Merica!
I am flying solo this week. Leigh is out on location somewhere in the jungles of California shooting a movie. She is so far out that she has no wi-fi and no cell service. She sent me an SOS email… Continue Reading
I am flying solo this week. Leigh is out on location somewhere in the jungles of California shooting a movie. She is so far out that she has no wi-fi and no cell service. She sent me an SOS email… Continue Reading
It is hard to believe that it is already time for Peter Cottontail to make an appearance. We both come from families where Easter was/is kind of a big deal, as such, we’ve compiled our favorite hints, recipes, and menu ideas to… Continue Reading
I don’t know about you guys, but I was ready for 2015 to be done-zo. I delight in the potential of a fresh year and am positively atwitter at the thought of what 2016 holds. Since I’m still mulling on… Continue Reading
The mercury is slated to hit 95 degrees this week in Atlanta. Even though summer doesn’t officially start until the 21st, it certainly feels like it is in full swing. Which is why todays recommendation is particularly pertinent. Is there… Continue Reading
A Classic for a Reason I probably make banana puddin’ about once or twice of year. Yep, banana puddin’. Everybody has their own banana pudding preferences. Some people like homemade pudding with meringue- and some people like instant pudding with… Continue Reading
A Mash Up of Two Classics Strawberry Short-Lemon Poke Cake Mash-Up… now, say that fast 3 times in a row! That is a mouthful on several different levels! It is strawberry time here and fresh strawberries are just so tasty-… Continue Reading
Okay. You have some options- you can quickly jot this recipe down or you can scroll down and take a screen shot of the recipe. Either way, you need this recipe and I am giving it to you in plenty… Continue Reading
Heaven in your Mouth Ok, I am well aware that I have been blowing up the blueberry recipes. It started with the almost homemade blueberry turnovers and then was quickly followed by the blueberry French toast. However, I cannot stop now while… Continue Reading
A Little Path to Bub's Heart This summer’s CSA boxes have been very much like last summer’s boxes except we have gotten blueberries, like 2 pints, every week. Which is awesome. Blueberries are some of Bub’s favorites. If he gets… Continue Reading
A birthday cake for Jojo I consider myself a cake connoisseur. Cakes that I don’t enjoy are few and far between. Whenever my birthday rolls around, my cake of choice is and always has been carrot. Everyone else has an official birthday cake… Continue Reading
I think it is very safe to say that both Leigh & I are big fans of Pinterest. I mean, we have an entire section of this blog devoted to projects and recipes inspired by what we have found on… Continue Reading
Josh and I are one day away from finishing an Advocare 24-Day Challenge. For the past 23 days we’ve been eating clean- having eliminated white sugar/flour/ from our dietary equation and attempting to eat as few “processed” foods, as possible- including no dairy. If… Continue Reading
For the month of June, Josh and I are participating in an Advocare 24-Day Challenge. The challenge is a program that cleanses your system, detoxes you off processed sugars/flours/food, and jumpstarts lifestyle changes. I don’t want to bore you with specifics, but… Continue Reading
Can you hear that? What?! You don’t hear the trumpets?! You can’t see the confetti?! Well, let me tell you… it’s a veritable Carnivale over here at FTTDWYW. Cause, you know what? This week is our one-year blogaversary! Fun Things To Do… Continue Reading
Let me just tell y’all. I have a sweet tooth that can be very mighty. I have struggled to resist sweets my entire life. So, you might wonder how I have managed to get a hold of that sweet tooth… Continue Reading
Me: Exactly how difficult is making a cheesecake? Moma: It’s not hard (her answer for everything made in the kitchen). I got a spring form pan last Christmas and as of the week of Thanksgiving had still not made a… Continue Reading
[spotify track=”https://play.spotify.com/track/7KL9lVJ4d7iQZVa38GphqQ”] Goodness Gracious. This has been a very fast week! Even though my pity party post published Monday, it was written Sunday, so actually the pity party was over when I woke up Monday morning. Monday was a pretty good day- And… Continue Reading
Imma gonna give you a great, easy dessert recipe… but first I want to give Coralie a birthday shout-out! Her b-day falls on Sunday this year and (since we don’t publish on Sunday) I wanted to get this out there before… Continue Reading
Y’all. Baby Bub will be a year old tomorrow! Oh my goodness- time flies! I mean, flies! This was just the first year! As he gets older he won’t grow and develop as fast as he has this first year… Continue Reading
Here’s the deal: I have a sweet tooth from hell. I have two options. I can try to soothe that sweet tooth or I can try to ignore it and likely go on a sugar binge later. I have found… Continue Reading