Baked. Brie. Bites. Baked… Brie… Bites. I love all of these words individually, but really like when they all come together in one thing. For just about any recipe, I like to have the end results greatly outweigh the amount… Continue Reading
There are some tricks to making sure that your meats are tasty when you sit down to eat them. Just like you marinate chicken, you need to brine your pork. Bub is the one that taught me this business about… Continue Reading
One of my favorite cookbooks around (besides Coralie’s Mom’s Awesome Cookbook: Mary Made It, of course) is “Something To Talk About: Simply Coastal Cooking” from The Darien Telephone Company in Darien, Georgia. The only thing better than the food in Darien is… Continue Reading
It started as an easy way to get a serving of spinach because even though I know it is good for me, spinach is not my favorite. This smoothie has turned into something I look forward to everyday. Really, you… Continue Reading
I love, love, love hot dogs! I love hot dogs with all the fixings and I love hot dogs with just mayo, mustard and ketchup. I love them grilled and I love them nuked in the microwave. I just love… Continue Reading
Baby, it’s cold outside! And when it’s cold outside, it’s the perfect time to make soup. Living on the Gulf Coast, I have to take advantage of what cold weather we have to make cold weather fare. Seeing the weather… Continue Reading
Breakfast is important! Some mornings I can’t get breakfast ready fast enough. Breakfast is important because it gets your metabolism kicking- and who doesn’t want their metabolism kicking?! But, here’s the deal: Bub’s work week schedule is never the same.… Continue Reading
*Assuming you like Feta cheese. I found a pin on Pinterest that was titled, “Feta Dip” with “Everyone begs for the recipe” in the descriptor section. Everyone has different tastes, and Feta (like cilantro) is polarizing. I, personally, really like… Continue Reading
*Okay… maybe not forever… but certainly longer than a week or two. I love fresh herbs in cooking. They are versatile, flavorful, and add so much for so few calories. The only thing WRONG with fresh herbs is how much I hate… Continue Reading
Breakfast is the most important meal of the day. It gets your metabolism rolling. To be honest, I went many years rarely, if ever, eating breakfast. I love breakfast foods- pretty much all of them but, used to, I would get up,… Continue Reading
There is is this woman named Christy Jordan from North Alabama and she can cook! She has published a wonderful cookbook that is a great addition to any library. My Aunt Martha turned my Moma onto her who in turn turned me onto… Continue Reading