A Show Stopper People. Seriously. How in the world did it take 35 years for this dish to cross my radar?!?!! It is so delicious! A good friend of mine has always talked about his momma making it for him-… Continue Reading
Okay, a quick question- do you have a Pinterest account? Probably. Have you pinned recipes that looked delicious and then for whatever reason, you never got back to testing it? Uh-huh, me too. Do you have 100s of pins but… Continue Reading
Over the past 3 weeks Bub and I have been resetting ourselves back into healthier eating habits. We use AdvoCare’s 24 Day Challenge as our springboard. The eating guides for the 24 Day Challenge are as follows: eat as clean as… Continue Reading
Calling all Foodies Y’all. It is that time of year that Bub, Baby Bub and I spend all of our free time in the water- typically on the boat. And. It is that time of year when the sun does… Continue Reading
I have a crock pot recipe for you that you need to make sure and make a note of- this one is goooood. You will never guess where I found it- yep, Pinterest! I tweaked it only a little simply because I… Continue Reading
I was talking with Leigh the other day- we try to have a state of the blog meeting every couple of weeks in an effort to make sure we are and continue to be on the same page as far… Continue Reading
Last week Leigh and I celebrated the big 01 by co-writing 2 posts looking back over the past year and picking our favorites and our not so favorites. Yesterday, Leigh got us started with a guest post from her lovely… Continue Reading
What came first? The chicken or egg? I don’t know but, I do know that the 40 pound box of 100% natural boneless, skinless chicken breast that I got from Zaycon Foods was amazing! You may remember guest blogger, Rachel… Continue Reading
There was a time in my life wherein I did not really love to eat Mexican food. It just was not my favorite but those days are long gone! I love Mexican food! If I get to pick the restaurant,… Continue Reading
Take a minute with me- do you have a dish or maybe two that your Moma makes that only your Moma can make the exact way you like it? I am fortunate in that I have a Moma that can cook… Continue Reading
Although pesto is traditionally a sauce made of basil, garlic, olive oil, pine nuts, and parmesan cheese, pesto has many many variations. The word “pesto” comes from the Italian word, “pestare,” which means, “to pound or crush” which refers to its original preparation… Continue Reading
Okay, I explained in the clean banana bread post that Bub and I are embracing eating clean. And I have to be honest, it wasn’t until we started down this path that I put much thought into finding alternatives to… Continue Reading