Jojo, like Life cereal’s Mikey, doesn’t like a lot of foods… well, healthy foods, at least. I’m not making fun of him… he’d be the first person to admit it himself. So, when I find a veggie recipe that he will… Continue Reading
Do you know what is the best? Those deep-fried tortilla bowls that you get when you get a taco salad. I never eat them because they are super bad for you… but I saw something on Pinterest that might change… Continue Reading
Question: How do you take corn and lima beans up a notch? Answer: Whip up some succotash! It’s delicious! Some of you may know, but Bub is a restaurant manager at Cobalt, a restaurant down here on the Gulf coast.… Continue Reading
As I have mentioned, I love holidays! I love them all! And do y’all know what holiday is this weekend?!? It’s Leigh’s Birthday holiday weekend! Yeah, that’s right. Our very own Leigh has successfully made it another year on this… Continue Reading
Do you ever have one of those light bulb moments, where you learn how to do something the right way after a lifetime of doing it the harder, more laborious way? I love those moments. It means I’ve added another… Continue Reading
I am kind of obsessed with Trader Joes. If you don’t have one near you, then I’m sorry… cause they are awesome and hopefully one day you TOO can experience the coolness. One of the items I’m kind of in… Continue Reading
Okay, I am on an almond flour kick. And with that- I have a confession. I am not a fan of sliced almonds. I don’t know why. I like whole almonds but I will pass on sliced almonds. So, you… Continue Reading
Does anyone NOT love garlic? Seriously. Anyone? Only once have I uttered the phrase, “mmm… there’s too much garlic in this…” There is a standing rule in my household that states: if a recipe calls for garlic (unless its raw),… Continue Reading
There are certain things for which I am a staunch traditionalist and holidays away from home always make me a little sad. In the course of my life, a majority of my Easter Sundays have been spent in Lavonia, sitting around my Grandmother’s… Continue Reading
One of my favorite cookbooks around (besides Coralie’s Mom’s Awesome Cookbook: Mary Made It, of course) is “Something To Talk About: Simply Coastal Cooking” from The Darien Telephone Company in Darien, Georgia. The only thing better than the food in Darien is… Continue Reading