I have a hard time keeping with the cooking dinner program during the summer. It happens every year. Bub and I start giving each other pep talks in March. “This summer we are going to cook and only eat out… Continue Reading
I have to just go ahead and put this out there: my mom makes the best, and I mean the best, twice baked potatoes. Seriously, she does. I am not sure when the twice baked potato craze started but it… Continue Reading
Pomegranates. Acai Berries. Noni Juice. Are these foods good for you? Absolutely. But, to me, they are fad foods… foods that become incredibly popular and buzz words for selling more stuff at Whole Foods. Chia Seeds are totally the new… Continue Reading
Jojo, like Life cereal’s Mikey, doesn’t like a lot of foods… well, healthy foods, at least. I’m not making fun of him… he’d be the first person to admit it himself. So, when I find a veggie recipe that he will… Continue Reading
I had never had Egg in a Hole for breakfast until I was visiting a dear friend of mine in Auburn many years ago and he made it for everybody staying with him one morning. I was so impressed, I… Continue Reading
Do you know what is the best? Those deep-fried tortilla bowls that you get when you get a taco salad. I never eat them because they are super bad for you… but I saw something on Pinterest that might change… Continue Reading
As I have mentioned, I love holidays! I love them all! And do y’all know what holiday is this weekend?!? It’s Leigh’s Birthday holiday weekend! Yeah, that’s right. Our very own Leigh has successfully made it another year on this… Continue Reading
Do you ever have one of those light bulb moments, where you learn how to do something the right way after a lifetime of doing it the harder, more laborious way? I love those moments. It means I’ve added another… Continue Reading
Hello World, my name is Coralie Scott and I am a snacker. I love snacks and I love snackin’! It’s important to know, though, that snacks can get you in trouble! I have found that it is in my and… Continue Reading
Who knew brussel sprouts are soooooooo good! I had no clue! Okay, are you starting to see a theme here? I tried to explain that until I was in my late teens/ early twenties my food horizon was none existent! I just was… Continue Reading
Okay, I am on an almond flour kick. And with that- I have a confession. I am not a fan of sliced almonds. I don’t know why. I like whole almonds but I will pass on sliced almonds. So, you… Continue Reading
Okay, I explained in the clean banana bread post that Bub and I are embracing eating clean. And I have to be honest, it wasn’t until we started down this path that I put much thought into finding alternatives to… Continue Reading
Bub and I have turned a new page in our book. We have embraced clean eating. Am I saying we are 100% perfect all the time? No. We certainly have slips but, we just get back on the wagon and… Continue Reading
Dear Mrs. Karma, I know that as a child and young adult I was a picky eater. I know that I ate mostly peanut butter and jelly sandwiches, chicken fingers and honey mustard and I know that I was incredibly… Continue Reading
First, let me kick off by saying that I am not on the Paleo diet. I do, however, try my very best to eat towards the higher-protein/lower-carb side of the spectrum. That being said, I always keep higher-protein snacks on deck for… Continue Reading
It started as an easy way to get a serving of spinach because even though I know it is good for me, spinach is not my favorite. This smoothie has turned into something I look forward to everyday. Really, you… Continue Reading
Baby, it’s cold outside! And when it’s cold outside, it’s the perfect time to make soup. Living on the Gulf Coast, I have to take advantage of what cold weather we have to make cold weather fare. Seeing the weather… Continue Reading
*Okay… maybe not forever… but certainly longer than a week or two. I love fresh herbs in cooking. They are versatile, flavorful, and add so much for so few calories. The only thing WRONG with fresh herbs is how much I hate… Continue Reading
There is is this woman named Christy Jordan from North Alabama and she can cook! She has published a wonderful cookbook that is a great addition to any library. My Aunt Martha turned my Moma onto her who in turn turned me onto… Continue Reading