For those who eat it, bacon is delicious. In the past few years, however, bacon has become kind of a saturated fad. There for awhile, it was showing up in everything- chocolate bacon, bacon rice-krispie treats, bacon martinis, bacon tattoos, bacon everything. I was… Continue Reading
Hello World, my name is Coralie Scott and I am a snacker. I love snacks and I love snackin’! It’s important to know, though, that snacks can get you in trouble! I have found that it is in my and… Continue Reading
I am kind of obsessed with Trader Joes. If you don’t have one near you, then I’m sorry… cause they are awesome and hopefully one day you TOO can experience the coolness. One of the items I’m kind of in… Continue Reading
Who knew brussel sprouts are soooooooo good! I had no clue! Okay, are you starting to see a theme here? I tried to explain that until I was in my late teens/ early twenties my food horizon was none existent! I just was… Continue Reading
Okay, I am on an almond flour kick. And with that- I have a confession. I am not a fan of sliced almonds. I don’t know why. I like whole almonds but I will pass on sliced almonds. So, you… Continue Reading
Okay. Maybe the above title is a slight exaggeration, but I stumbled upon something that kind of revolutionizes two breakfast components. I have been jamming on some breakfast couscous lately… but on Saturday mornings, I like to try and take breakfast… Continue Reading
Write this down in your book of No Joke: Cauliflower Crust Pizza is AWESOME!!! Cauliflower is my new favorite vegetable! As I mentioned in the cauliflower cheese-y bread post, I used to think cauliflower was broccoli’s nasty cousin. Now, I think cauliflower… Continue Reading
**ADMIN INTRODUCTION** At about the same time that FTTDWYW was coming about, a dear cousin of mine (Leigh) was ALSO starting a blog! Thousand Story Kitchen is a beautiful blog with a focus on food and family and it has quickly… Continue Reading
Does anyone NOT love garlic? Seriously. Anyone? Only once have I uttered the phrase, “mmm… there’s too much garlic in this…” There is a standing rule in my household that states: if a recipe calls for garlic (unless its raw),… Continue Reading
Okay, I explained in the clean banana bread post that Bub and I are embracing eating clean. And I have to be honest, it wasn’t until we started down this path that I put much thought into finding alternatives to… Continue Reading
There are certain things for which I am a staunch traditionalist and holidays away from home always make me a little sad. In the course of my life, a majority of my Easter Sundays have been spent in Lavonia, sitting around my Grandmother’s… Continue Reading
Bub and I have turned a new page in our book. We have embraced clean eating. Am I saying we are 100% perfect all the time? No. We certainly have slips but, we just get back on the wagon and… Continue Reading
I love watching cooking shows: Top Chef, Iron Chef, Hell’s Kitchen, Barefoot Contessa, Martha, Cake Wars, or anything else that happens to be on when I’m putzing around the house doing chores. If they are talking about great ways to use… Continue Reading
Dear Mrs. Karma, I know that as a child and young adult I was a picky eater. I know that I ate mostly peanut butter and jelly sandwiches, chicken fingers and honey mustard and I know that I was incredibly… Continue Reading
Ok, confession time… Kraft Mac n’ Cheese in the blue box is my all time favorite mac n’ cheese. I am not saying that others are not tasty, I am just saying I love the stuff in the blue box.… Continue Reading
First, let me kick off by saying that I am not on the Paleo diet. I do, however, try my very best to eat towards the higher-protein/lower-carb side of the spectrum. That being said, I always keep higher-protein snacks on deck for… Continue Reading
I have been on a diet or about to start a diet most of my life. Some diets have been very successful and others not so much. I have an unstoppable sweet tooth that tends to be the death of most of… Continue Reading
If I could, I would eat sweet potato casserole every day of my life. I love it. Let me be clear though, I am not talking about the one with marshmallows. You can keep those marshmallows! I am talking about… Continue Reading
I’m not the biggest breakfast person… I’d rather spend the 15 minutes it takes to make/eat breakfast snoozing. No shame. This rule holds pretty fast… except on the weekends. I adore nothing more than a leisurely brunch while watching CBS Sunday… Continue Reading
Generally, you know what level of cook you are. You may be the kind of cook that struggles to boil water or you may be the kind that can make grass cuttings and gravel rocks taste great. I would say… Continue Reading